Anarsa with Rich Khoya(Mawa/Khoaa/Milk Solids) filling. Made with Rice Flour, Sesame Seeds, Rich Milk Solids(Khoya/Mawa) and Saffola Refined Premium Oil.
A traditional sweet from Bihar, Jharkhand, and Maharashtra. Crispy on the outside, soft and melt-in-mouth inside, with a luscious sweet khoya filling.
Lovingly prepared during Diwali, Chhath Puja, and Jitiya festival — this rare, underrated Indian sweet tempts with its golden glow, nutty aroma, and homely sweetness.
