Made from Rice Flour, Golden Sesame Seeds and Saffola Gold Premium Refined Oil. This Anarsa is crispy on the outside and delicately soft inside.
Experience the timeless taste of Classic Anarsa, a heritage sweet deeply rooted in the heartlands of Bihar, Maharashtra and Jharkhand.
Lovingly prepared during Diwali, Chhath Puja, and Jitiya, this sweet captures the warmth and purity of traditional Indian kitchens.
Each bite melts gently on your tongue — no filling, no fuss — just pure, authentic bliss.
✨ Why You’ll Love It
A beloved festive delicacy from Bihar, Jharkhand, and Maharashtra.
Crafted from rice flour, ghee, sesame seeds, and natural jaggery or sugar.
Crispy edges with a soft, grainy interior that melts beautifully.
Prepared with love during auspicious occasions like Diwali & Jitiya.
A perfect blend of simplicity, nostalgia, and homemade goodness.
